8900 East Pinnacle Peak Road, Scottsdale, AZ
Happy Hour 3pm to 6pm Daily or Call Us For Take Out!
(480) 219 - 9334
Welcome...
...to Scottsdale's Newest Gastropub Experience
We pride ourselves in having something on the menu for everyone!
Hours
Monday - Thursday | 11:30 AM - 8 PM Friday & Saturday | 11:30 AM - 9 PM Closed Sunday
Appetizers
(All appetizers offered on our happy hour menu at a $2 discount every day from 2pm-7pm Monday through Saturday and all day Sunday in the bar/lounge area and for dine in only)
SALSA & GUACAMOLE
- House guacamole and salsa served with tortilla chips
$10
POUND OF WINGS
- Choice of buffalo or bbq style served with carrots, celery and ranch or bleu cheese
$12
FISH TACOS
- 2 blackened fish tacos served on maseca tortillas with roasted corn salsa, cabbage and raven sauce garnished with chips and salsa
$12
HUMMUS & TZATZIKI
- Our house hummus and tzatziki served with celery, carrots, cucumbers and warm pita bread
$12
FRIED PICKLES
- House brined pickles tossed in a seasoned breading, fried golden brown and served with raven sauce
$10
BOURBON GLAZED PORK BELLY
- Slow roasted pork belly served with a bourbon glaze and micro greens
$14
SHORT RIB TACOS
- Braised short rib with white onion, cabbage and cilantro topped with salsa verde and served in maseca tortillas. Garnished with house chips and salsa.
$12.5
Salads
(All Salads served with Artisan Bread)
(Add chicken – $4/Shrimp – $5/Salmon – $6)
House Dressings: Ranch/Bleu Cheese/Champagne Vinaigrette/Honey Lime/Caesar/Shallot Vinaigrette/Honey Dijon
HOUSE SALAD
- Mixed greens, carrots, cucumbers, cherry tomatoes and croutons served with choice of dressing
$11
WEDGE SALAD
- Crisp iceberg lettuce, bleu cheese dressing, bacon, diced tomatoes, bleu cheese crumbles and croutons
$12
PANZANELLA SALAD
- Mixed greens, toasted parisian bread with extra virgin olive oil, mozzarella, crumbled feta, kalamata olives, red onions, cucumbers and roma tomatoes tossed in champagne vinaigrette
$14
CAESAR SALAD
- Chopped romaine lettuce with croutons and shredded parmesan
$11
SOUTHWEST CHOPPED SALAD
- Mixed greens, bleu cheese crumbles, chickpeas, avocado, roasted corn salsa and bacon served with honey lime dressing
$14
QUINOA & KALE SALAD
- Kale, quinoa, toasted pine nuts, shredded parmesan, cherry heirloom tomatoes and honey dijon dressing
$14
SPINACH & PEAR SALAD
- Spinach, diced pear, candied walnuts, crumbled feta and shallot vinaigrette
$13
Raven features a full bar with cocktails ranging from modern classics to inventive twists. Check out our entire drink list on the full menu
Sandwiches
Served with choice of side: fries, sweet potato fries, bleu cheese bacon apple slaw, side house salad or side caesar salad
REUBEN
- Toasted marble rye, corned beef, swiss cheese, caraway sauerkraut and russian aioli
$14 FULL $11 HALF
ROASTED TURKEY AND APPLE BRIE
- Toasted sourdough, sliced turkey with melted brie, green apple slices, candied bacon and sundried tomato aioli
$14 FULL $11 HALF
CUBAN
- Crispy pressed hoagie, pulled pork, sliced ham, swiss cheese, spicy mustard and housemade pickles
$14
CHICKEN SOUVLAKI PITA
- Warm pita bread, lemon - garlic marinated chicken, tzatziki sauce, crumbled feta cheese, diced tomatoes and cucumbers
$15
ROASTED VEGGIE PITA
- Warm pita bread, kale, roasted red bell peppers, zucchini, yellow squash, crimini mushrooms, hummus and crumbled feta cheese finished with a drizzle of balsamic reduction
$13
CHICKEN AVOCADO SANDWICH
- Toasted sourdough with grilled chicken, avocado, applewood bacon, lettuce, tomato, onion and sundried tomato aioli
$15
BBQ PULLED PORK SANDWICH
- Pulled pork, bleu cheese bacon apple slaw and crispy fried onion served on a toasted brioche bun
$14
Burgers
(All served on a toasted brioche bun and made with charbroiled certified angus beef with the
exception of the veggie burger served with a black bean veggie patty)
Served with choice of side: fries, sweet potato fries, bleu cheese bacon apple slaw, side house salad or side caesar salad
RAVEN BURGER
- Housemade bourbon glaze, candied bacon, crumbled bleu cheese, crispy fried onions and fried pickles
$16
BBQ BACON BURGER
- Basted in bbq sauce, served with applewood bacon strips and cheddar cheese
$15
MAGIC ANIMAL
- Topped with pulled pork, sliced ham, candied bacon, pork belly and cheddar cheese
$18
Guac Burger
- Fresh house made guacamole with pepper jack cheese and shredded lettuce
$16
CLASSIC
- Served with lettuce, tomato, onion and housemade pickles
$14
CRIMINI & SWISS BURGER
- Sauteed crimini mushrooms, red wine demi glaze and swiss cheese
$15
VEGGIE BURGER
- Black bean veggie patty served with lettuce, tomato, onion and housemade pickles
$14
TURKEY BURGER
- Turkey ground with veggie medley and served with raven sauce, swiss cheese, lettuce and tomato
$15
Entrées
FISH AND CHIPS
- Herb beer battered served with blue cheese bacon apple slaw, house tartar sauce and fries
$18
SPICY JAMBALAYA
- Sautéed shrimp, chicken and andouille sausage served over seasoned rice with a spicy Cajun sauce
$19
GROWN UP MAC-N-CHEESE
- Blackened chicken, bacon, house cheese blend tossed with cavatappi pasta topped with toasted panko breading and finished with parmesan cheese
$18
BLACKENED SALMON & MANGO SALSA
- Char-grilled Salmon fillet rubbed with house blackened seasoning served over spinach orzo pasta
$22
CARNITAS
- Slow roasted house spiced pork served with black beans, rice, pico de gallo, salsa verde and maseca tortillas
$16
CHIMICHURRI FLANK
- Thin cut medium rare flank steak marinated in chimichurri, served with rosemary red potatoes and sauteed heirloom carrots
$23
OVEN ROASTED STUFFED CHICKEN BREAST
- Baked chicken breast stuffed with mozzarella, feta, bacon and spinach, served with creamy garlic mushroom sauce, rosemary red potatoes and chef’s veggies
$22.5
BEEF SHORT RIB WITH ORZO
- Braised boneless beef short rib, served over orzo pasta with sauteed heirloom carrots, crimini mushrooms and finished with a red wine demi glace